Best Ever Vegan Banana Bread with Walnuts

Try this super soft and crumbly vegan banana bread loaded with walnuts and spices. I bet it will easily become your favourite banana bread recipe.


Prep Time: 15 mins
Cook Time: 45 mins
Yields: 8


  • 2 ripe bananas
  • 1/2 cup raw brown sugar
  • 3/4 cup melted coconut oil
  • 1 teaspoon vanilla bean paste
  • 1 1/2 cup wholemeal flour
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon all spice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon apple cider vinegar
  • 3/4 cup chopped walnuts
  • 1 small banana, for decorating
  • 1 tablespoon maple syrup


  1. Preheat oven to 180°C, grease and flour a baking tin. In a mixing bowl mash bananas and sugar together. Add in coconut oil and vanilla, mix until well combined.
  2. Add in flour, spices and baking powder, mix until just combined. In a small bowl combine baking soda and apple cider vinegar together, then stir the mixture into the butter. Add in chopped walnuts and mix until combined.
  3. Pour the batter into the prepared baking tin and slice the remaining banana in half lengthwise. Place cut side up on top of the batter, brush with maple syrup. Bake for 45 to 60 minutes until golden brown and a tooth pick inserted in the centre comes out clean. Allow 5 minutes to cool in the tin before removing. Cool completely on a rack. Enjoy!

Nutrition Facts

Per serving: 346 KCALS | 24.1G FAT | 19.5G SAT FAT | 33G CARBS | 13.6G SUGAR | 3G FIBRE | 3.5G PROTEIN

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