Coconut and Matcha Bliss Balls

Ingredients

• 1/2 cup raw cashews
• 1/2 cup almonds
• 1/2 cup walnuts
• 1/2 cup smooth peanut butter
• 5 Medjool dates, pitted
• 2 tablespoons matcha powder
• desiccated coconut, for rolling

Method

1. Add everything to a food processor and pulse for 2-3 minutes until the mixture comes together and forms a sticky paste. Roll about 2 tablespoons of the mixture into balls. Roll in desiccated coconut to coat. Refrigerate for 30 minutes and enjoy.

Nutrition Facts