Easy Plain Muffins Recipe with Blueberry Icing


Prep Time: 20 mins
Cook Time: 20 mins
: 12


  • 2 cups all-purpose flour
  • 1/2 cup raw brown sugar
  • pinch salt
  • 1 tablespoon baking powder
  • 1 cup milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1/2 cup blueberries
  • 1 cup icing sugar mixture plus an additional
  • 1/2 cup if needed to thicken it


  1. Preheat oven to 200°C. Prepare a muffin tin.
  2. In a large mixing bowl sift together all dry ingredients: flour, sugar, salt, and baking powder. Give the mixture a quick whisk to make sure they are all evenly distributed.
  3. In a separate bowl whisk together wet ingredients: milk, eggs, and butter. Pour the wet ingredients into the dry ingredients.
  4. Using a rubber spatula quickly mix just until the dry ingredients are moistened. The batter will come out lumpy! Fill muffin tins about 3/4 full. Bake for about 15-20 minutes, until a toothpick comes out clean from the center.
  5. In a food processor puree the blueberries, add the powdered sugar, and process until creamy and smooth. Add additional icing sugar if needed. Spread a generous amount of icing on each muffin and place on a rack or parchment paper to drip.

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