Fast and Easy Chocolate Banana Brownies

Ingredients

• 2 mashed bananas
• 1/2 cup raw brown sugar
• 140 g butter, melted
• 3/4 cup all-purpose flour
• 1/4 cup cacao latte powder or cacao powder
• pinch of salt
• about 9 tablespoons of almond butter

Method

1. Preheat oven to 180°C and line a square baking tin with parchment paper. In a bowl combine mashed banana, sugar and melted butter. Sift in flour and cacao, add in a pinch of salt and mix until combined.
2. Transfer the batter into the prepared baking tin. Spoon tablespoons of the almond spread on top and using a knife create swirls through the batter. Bake for 20-25 minutes until golden brown. Let cool in the baking tin for 10 minutes, before removing. Slice and enjoy!

Nutrition Facts