Ferrero Rocher Cookie Dough Bites

Ingredients

• 1 1/2 cups cooked or canned chickpeas
• 1/3 cup peanut butter
• 1/3 cup almond flour
• 1/4 cup maple syrup
• 1/2 cup dairy-free white choc chips
• 200 g dairy-free chocolate, melted
• 1/3 cup finely chopped peanuts

Method

1. Add chickpeas, peanut butter, flour and maple syrup into a food processor and pulse until smooth. Scrap down the sides and add in choc chips. Pulse again until just combined.
2. Roll into balls, about 1 tablespoon of dough per ball. Insert popsicle stick into each ball. Freeze balls for 15 minutes.
3. Combine melted chocolate and peanuts in a bowl or a jar. Dip each ball into melted chocolate letting excess chocolate to drip off and allowing chocolate to set.
4. You can remove the stick after dipping like I did, if desired. Enjoy straight away or keep refrigerated for up to 1 week.

Nutrition Facts