Chocolate and Caramel Vegan Mini Puddings

So beautiful and golden, with a thick caramel sauce inside. Vegan chocolate and caramel puddings.


Prep Time: 10 mins
Cook Time: 30 mins
Makes : 6


  • 100 grams dairy-free butter, melted
  • 1/2 cup raw brown sugar
  • 1/4 cup olive oil
  • 1 cup oat milk
  • zest of one orange (optional)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoons organic cacao powder
  • 1/2-1 cup peanut butter caramel


  1. Preheat oven to 180°C and grease 6 Grease 6 ramekins or a small pudding bowls.
  2. In a mixing bowl using hand electric mixer beat melted butter and sugar together for about 1 minute. Beat in olive oil, milk and orange zest, if using. In a separate bowl combine flour, baking powder and cacao powder. Fold dry ingredients into the batter and mix until just combined.
  3. Place about 2 tablespoons of the batter into each pudding bowl. Top with 1 tablespoon of the caramel, following 2 tablespoons of the batter and place on the oven tray. Bake for 15-20 minutes until risen and almost set. Serve immediately and enjoy!

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