Chocolate and Caramel Vegan Mini Puddings

Ingredients

• 100 grams dairy-free butter, melted
• 1/2 cup raw brown sugar
• 1/4 cup olive oil
• 1 cup oat milk
• zest of one orange (optional)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 2 tablespoons organic cacao powder
• 1/2-1 cup peanut butter caramel

Method

1. Preheat oven to 180°C and grease 6 Grease 6 ramekins or a small pudding bowls.
2. In a mixing bowl using hand electric mixer beat melted butter and sugar together for about 1 minute. Beat in olive oil, milk and orange zest, if using. In a separate bowl combine flour, baking powder and cacao powder. Fold dry ingredients into the batter and mix until just combined.
3. Place about 2 tablespoons of the batter into each pudding bowl. Top with 1 tablespoon of the caramel, following 2 tablespoons of the batter and place on the oven tray. Bake for 15-20 minutes until risen and almost set. Serve immediately and enjoy!