Peach and Caramel Cinnamon Rolls

Incredibly soft and fluffy cinnamon rolls filled with ripe juicy peaches and finished off with rich caramel. Simply must bake sweet treat!

You can also use apples instead of peaches in this recipe.


Prep Time: 2 hrs
Cook Time: 25 mins
Makes: 12


    For the Dough:
  • 250 ml warm milk (use soy milk, if vegan)
  • 1 teaspoon raw brown sugar
  • 1 tablespoon dry yeast
  • 2 eggs beaten (use flax-seed egg replacement, if vegan)
  • 1/2 cup raw brown sugar
  • 1 teaspoon vanilla bean paste
  • 80 g butter, melted, use dairy-free butter if vegan
  • 550 g all-purpose flour
  • For the Filling:
  • 100 grams soft butter (use dairy-free butter, if vegan)
  • 1/2 cup raw brown-sugar
  • 1/3 cup cinnamon
  • 5 peaches, cut into cubes
  • 2 tablespoons cornstarch
  • 1/2 cup caramel


  1. Whisk yeast, sugar and warm milk in a jug. Set aside for 5 minutes or until frothy. In a large mixing bowl add in beaten eggs and sugar, whisk until combined. Add in vanilla and yeast mixture, whisk until combined. Sift in half of the flour and whisk. Add in melted butter and sift in the rest of the flour.
  2. Use your hands to bring the dough together in the bowl. Transfer the dough onto a surface and knead for 7 minutes until smooth and elastic. Place in a greased bowl. Cover with plastic wrap and set aside for 1 hour until doubled in size.
  3. Preheat oven to 180°C and line a baking tray with parchment paper. In a bowl mix together peaches and cornstarch. In a separate bowl mix sugar and cinnamon.
  4. Roll out the dough into a 5 mm thick rectangle. Spread a layer of soft butter, leaving about 1 cm border, sprinkle with cinnamon sugar mixture and skater with peaches. Roll up the dough and cut into 12 rolls.
  5. Transfer rolls into the prepared baking tray and bake for 20-25 minutes until crispy and golden brown. When the rolls are ready, take them out of the oven and pour caramel over the tops. Enjoy while they are still warm or let them cool down to a room temperature.

Nutrition Facts

Per serving: 405 KCALS | 14.1G FAT | 8.3G SAT FAT | 64G CARBS | 23G SUGAR | 4.1G FIBRE | 7.6G PROTEIN

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