Vegan Vanilla Berry Cake

No matter what the occasion, delicious and fluffy cake is always a great idea.


Prep Time: 15 mins
Cook Time: 40 mins
Yields: 8


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup raw brown sugar or to taste
  • 1/4 (115ml) cup vegetable oil
  • 1 2/3 (400ml) unsweetened almond milk
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla bean paste
  • 200 grams dairy-free butter
  • 1 cup icing sugar
  • 1 cup icing sugar
  • 2 teaspoons vanilla extract
  • fresh berries of choice, for decorating


  1. Preheat oven to 180°C and grease a cake tin. In a bowl combine flour, baking soda and sugar.
  2. In a separate bowl using hand mixer beat together oil, almond milk, maple syrup and vanilla paste. Add in the dry ingredients and mix until just combined. Pour the batter into the prepared cake tin. Bake for 35-40 minutes until a tooth pick comes out clean. Let the cake cool completely before removing from the tin.
  3. Make the icing. Using hand mixer cream butter, add icing sugar and vanilla extract, beat until smooth and creamy. Spread the icing over the top of the cake and decorate with fresh berries. Enjoy.

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