Pumpkin and Basil Savoury Ricotta Cakes
October is officially represented by one vegetable and it`s pumpkin. I made these savoury ricotta cakes with pumpkin and basil and the flavour was just incredible. This recipe is perfect for a quick lunch and is also kids lunch box friendly.
This recipe contains eggs and dairy.
Broccoli and Ricotta Stuffed Pasta Shells
Who doesn't love pasta? Pasta is my favourite comfort food out of all. Enjoy this recipe for pasta shells filled with creamy ricotta cheese and broccoli. To make this recipe fully plant-based use firm grated tofu instead of ricotta.
Zucchini Lasagne Roll Ups
My favourite version of a vegetable healthy and low-carb lasagne. These zucchini lasagne roll-ups are so easy to make and taste so good.
This recipe contains dairy, but can be also substituted to a vegan by using tofu instead of ricotta.