spinach 39 results

Pan Fried Zucchini Pizza

A pizza that`s ready in 10 minutes, low in carbs and super delicious. Simply a recipe worth trying. You can add any of your favourute pizza toppings. I used baby spinach, cherry tomatoes, dairy-free cheese, fresh coriander and hemp seeds. For this recipe you can also use 1 egg and 2 ...

Creamy Vegan Barley Risotto with Mushroom and Spinach

The most flavorful and creamy vegan barley risotto with mushrooms and spinach. This recipe will be perfect if you're after a low-carb risotto dish.

Easy Veggie Pizza Bagels

Don`t have time to make pizza dough, no problem. Try this super quick and easy recipe for veggie pizza bagels. Feel free to add any toppings of your choice and have fun.

Easy Gluten Free Pesto Babka

Enjoy my easy gluten-free recipe for this savoury babka with green spinach pesto. For this recipe I used cauliflower flour mix form PomPom Paddock.

Gluten Free Sweet Potato Gnocchi

Have you ever made gnocchi from scratch? It`s much less complicated than everyone thinks. I made these light and airy gluten free sweet potato gnocchi using only 2 ingredients and they turned out so good. For this recipe I used cauliflower flour mix from PomPom Paddock which is a great alterna...

Baked Gnocchi with Spinach and Creamy Mushroom Sauce

Don`t miss out on this easy and delicious dinner recipe. Soft and scrumptious gnocchi baked in creamy mushroom sauce with spinach and cheese. This recipe contains dairy.

Tofu and Spinach Toasties

Cheesy toasties with tofu and spinach will make a perfect snack or lunch meal when you're after a quick and healthy bite.

Green Smoothie Breakfast Bowl

Start your day right with this bright and healthy green smoothie bowl made with spinach, banana and oats.

Spinach and Tofu Stuffed Vegan Hand Pies

Here is how you can add more tofu into your diet. Make these soft and tasty vegan hand pies with spinach and tofu. I promise they`re so good you won`t have any leftovers.

Spinach and Tofu Stuffed Cannelloni

Inspired by my holiday in Italy. Vegan version of cannelloni pasta stuffed with soft and creamy tofu, spinach and baked in rich tomato sauce.

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