15-Minute Zucchini Tomato Pasta
This pasta recipe is a quick dinner fix for a busy weeknight. Ready in 15 minutes, both grown ups and kids will love it and also budget friendly.
Creamy White Bean and Cauliflower Curry
Ultra creamy and comforting curry made with cauliflower and white beans. A great recipe for mid-week dinner. Best to serve this curry with cooked or steamed rice and roti.
Pan Fried Zucchini Pizza
A pizza that`s ready in 10 minutes, low in carbs and super delicious. Simply a recipe worth trying. You can add any of your favourute pizza toppings. I used baby spinach, cherry tomatoes, dairy-free cheese, fresh coriander and hemp seeds.
For this recipe you can also use 1 egg and 2 tablespoons ...
Black Bean Zucchini Stew
Heart and soul nourishing black bean and zucchini stew. Best served with steamed rice or mashed potatoes. This recipe is also great for meal prep for the week.
Lentil Meatballs Pasta Bolognese
Soft and flavourful lentil vegan meatballs served over warm pasta with bolognese sauce. Excellent recipe for a weeknight dinner.
For this recipe I used cauliflower flour mix from PomPom Paddock which is a great gluten-free alternative to regular flour and it`s free from artificial preservati...
Easy Veggie Pizza Bagels
Don`t have time to make pizza dough, no problem. Try this super quick and easy recipe for veggie pizza bagels. Feel free to add any toppings of your choice and have fun.
Easy Shakshuka Tofu Scramble
Ultimate comfort food meal that will be ready in no time. Try this vegan version of shakshuka with scrambled tofu in a delicious spicy tomato sauce.
You can also try this recipe with poached eggs instead of tofu.
Easy Eggplant and Potato Vegetable Stew
This easy hearty eggplant and potato stew is a great way to use up all the leftover vegetables from your fridge. You can add as much vegetables as you want to this stew, like mushrooms, green peas and carrots. This recipe makes a big batch, enough for about 6 people.